Meet our Franchisees
REAL BBQ. REAL PARTNERS. REAL GROWTH.
OUR STRENGTH IS OUR FRANCHISEES.
Being a franchisee with Montana’s BBQ & Bar isn’t just about serving great food; it’s about carrying forward a proud BBQ tradition and delivering bold flavours with consistency, heart, and authenticity. From our in-house smoked ribs to our flame-grilled favourites, maintaining high standards and guest experience is at the core of everything we do.
In the videos below, you’ll hear directly from Montana’s franchise partners about their journey, from passionate believers in the brand to proud restaurant owners building strong businesses in their communities. Backed by the scale and expertise of the Recipe Restaurant Group, they share how partnership, support, and shared ambition have fuelled their growth.
Scot Ryan
As owner/operator of Montana's in St. Johns for over 15 years I've been lucky to spend my days hosting the amazing people of Newfoundland, and our visitors. I love walking into the smell of fresh-smoked brisket in the morning and tasting our house smoked ribs with our team daily. Our team takes pride in serving great food with genuine hospitality each day. We focus on being a part of our community inside and outside our four walls. We look forward to welcoming you at Montana's St. Johns soon.
Cliff Brower
I had the goal of one day owning and operating the Montana's in South Common back in 2005 when we opened the restaurant. Now, my staff and I look forward to sharing the brand with the rest of Edmonton and the surrounding areas.
Robert Chatarpaul
I’ve been a Montana’s franchisee since 2011, love the down-to-earth atmosphere and food and have watched our locations and the Brand grow year over year… mainly to the dedication, consistency of the teams as well as the huge national advertising partnerships like Curling Canada and the Toronto Raptors. Montana's and Recipe Unlimited values partnership and collaboration