our products
Now available in supermarkets
Montana’s now hits your grocery stores and brings its signature taste to your home! Discover our refrigerated ready-to-eat pork back ribs marinated and cooked perfectly in Montana’s Texas Style BBQ Signature Sauce. Or feast on our brand new scrumptious pot pies, an easy family meal everyone will love! Now in grocery stores!
salisbury meat pot pie
Feast on this savoury pot pie filled with ground Canadian Angus beef, ground pork, shredded onions, diced potatoes and brown gravy. A perfect dinner the whole family will love!
pork back ribs
Discover our refrigerated ready-to-eat pork back ribs marinated and cooked perfectly in Montana’s Texas Style BBQ Signature Sauce. You’ll recall the taste of our succulent Fall off the bone Ribs, now ready in minutes!
braised beef pot pie
Be tempted by this succulent braised beef pot pie filled with pearl onions and carrots in a delicious red wine sauce. Come on, give it a shot!
Ingredients
Pork back ribs, Sugars (sugar, brown sugar, glucose-fructose, corn syrup, blackstrap molasses, concentrated pineapple juice), Water, Tomato paste, Vinegar, Salt, Dehydrated garlic, Modified corn starch, Spices, Natural flavours, Seasoning, Dehydrated onion, Caramel colour, Citric acid, Potassium sorbate, Sodium benzoate, Tamarind extract, Modified palm oil, Modified tapioca starch, Spice extract.
Nutrition Facts
Preparation Instructions
BARBECUE 10-12 min.
1. Preheat barbecue to medium-high.
2. Remove ribs from bag. Squeeze out excess sauce into a small bowl and save for basting.
3. Cook for 10 to 12 minutes, turning ribs over halfway through cooking. Baste ribs with sauce during cooking if desired.
CONVENTIONAL OVEN 22-26 min.
1. Preheat oven to 375°F (190°C).
2. Cover a baking sheet with aluminum foil or parchment paper.
3. Pour contents of bag onto a baking sheet. Cover ribs with sauce.
4. Bake for 22 to 26 minutes. Baste ribs with saucehalfway through cooking if desired.
can be frozen - thaw before cooking.
TO THAW: Submerge ribs in cold water for 5 minutes or refrigerate for about 8 hours without removing from the bag.
Times and temperature may vary from one appliance to another.
not recommended for microwave cooking.
Ingredients
Filling : Angus beef, water, onions, pork, potatoes (sulphites), toasted wheat crumbs, modified corn starch, corn starch, salt, hydrolyzed soy and corn proteins, onion powder, agar, wheat flour, spices, glucose solids, dehydrated onions, whey powder, caramel, torula yeast, yeast extract (barley), soy flour, natural flavours. Pastry : Wheat flour, palm and canola oil margarine, water, dextrose, salt, cultured wheat starch, baking powder, yeast. Egg wash: Water, frozen yolk, dextrose, salt.
Contains : Sulphites, wheat, soy, milk, barley, egg.
Nutrition Facts
Preparation Instructions
CONVENTIONAL OVEN 60-70 min.
1. Preheat oven to 350°F (180°C ).
2. Remove frozen pie from packaging.
3. Remove plastic film.
4. Place on middle oven rack and bake for 60 to 70 minutes.
Ingredients
Filling : water, seasoned braised beef (beef, water, salt, modified corn starch, brown sugar, smoke flavour, spices, yeast extract), potatoes, red wine (sulphites), carrots, onions, wheat flour, modified corn starch, salt, hydrolyzed soy, corn and wheat proteins, salt, onion powder, maltodextrin, caramel colour, red wine solids, sugar, yeast extract (barley), tomato powder, beet powder, herbs, natural flavours, spices, garlic powder, corn syrup solids, malic acid, yeast, vegetable oil. Pastry : wheat flour, palm and canola oil margarine, water, dextrose, salt, cultured wheat starch, baking powder, yeast. Egg wash : water, frozen yolk, dextrose, salt.
Contains: Sulphites, Wheat, Soy, Barley, Egg.
May contain : Milk.
Nutrition Facts
