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Now available in supermarkets

Montana’s now hits your grocery stores and brings its signature taste to your home! Discover our refrigerated ready-to-eat pork back ribs marinated and cooked perfectly in Montana’s Texas Style BBQ Signature Sauce. Or feast on our brand new scrumptious pot pies, an easy family meal everyone will love! Now in grocery stores!

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salisbury meat pot pie

Feast on this savoury pot pie filled with ground Canadian Angus beef, ground pork, shredded onions, diced potatoes and brown gravy. A perfect dinner the whole family will love!

pork back ribs

Discover our refrigerated ready-to-eat pork back ribs marinated and cooked perfectly in Montana’s Texas Style BBQ Signature Sauce. You’ll recall the taste of our succulent Fall off the bone Ribs, now ready in minutes!

braised beef pot pie

Be tempted by this succulent braised beef pot pie filled with pearl onions and carrots in a delicious red wine sauce. Come on, give it a shot!

SIGNATURE BBQ SAUCES

Our famous, signature BBQ sauces. Get the full flavour experience right from your own kitchen.

Rib Rub and Steak Seasonings

Make your ribs and steak the real deal at home with our signature Rib Rub and Steak Seasonings.

Ingredients

Pork back ribs, Sugars (sugar, brown sugar, glucose-fructose, corn syrup, blackstrap molasses, concentrated pineapple juice), Water, Tomato paste, Vinegar, Salt, Dehydrated garlic, Modified corn starch, Spices, Natural flavours, Seasoning, Dehydrated onion, Caramel colour, Citric acid, Potassium sorbate, Sodium benzoate, Tamarind extract, Modified palm oil, Modified tapioca starch, Spice extract.

Nutrition Facts

Preparation Instructions

BARBECUE 10-12 min.

1. Preheat barbecue to medium-high.
2. Remove ribs from bag. Squeeze out excess sauce into a small bowl and save for basting.
3. Cook for 10 to 12 minutes, turning ribs over halfway through cooking. Baste ribs with sauce during cooking if desired.

CONVENTIONAL OVEN 22-26 min.

1. Preheat oven to 375°F (190°C).
2. Cover a baking sheet with aluminum foil or parchment paper.
3. Pour contents of bag onto a baking sheet. Cover ribs with sauce.
4. Bake for 22 to 26 minutes. Baste ribs with sauce halfway through cooking if desired.

can be frozen - thaw before cooking.

TO THAW: Submerge ribs in cold water for 5 minutes or refrigerate for about 8 hours without removing from the bag.
Times and temperature may vary from one appliance to another.

not recommended for microwave cooking.

SALISBURY MEAT POT PIE

Ingredients

Filling : Angus beef, water, onions, pork, potatoes (sulphites), toasted wheat crumbs, modified corn starch, corn starch, salt, hydrolyzed soy and corn proteins, onion powder, agar, wheat flour, spices, glucose solids, dehydrated onions, whey powder, caramel, torula yeast, yeast extract (barley), soy flour, natural flavours. Pastry : Wheat flour, palm and canola oil margarine, water, dextrose, salt, cultured wheat starch, baking powder, yeast. Egg wash: Water, frozen yolk, dextrose, salt.

Contains : Sulphites, wheat, soy, milk, barley, egg.

Nutrition Facts

Preparation Instructions

CONVENTIONAL OVEN 60-70 min.

1. Preheat oven to 350°F (180°C ).
2. Remove frozen pie from packaging.
3. Remove plastic film.
4. Place on middle oven rack and bake for 60 to 70 minutes.

SALISBURY MEAT POT PIE FAMILY SIZE

Ingredients

Filling : Angus beef, Water, Onions, Pork, Potatoes (sulphites), Toasted wheat crumbs, Modified corn starch, Corn starch, Salt, Hydrolyzed soy and corn proteins, Onion powder, Agar, Wheat flour, Spices, Sugars (glucose solids), Dehydrated onions, Whey powder, Caramel, Torula yeast, Yeast extract (barley), Soy flour, Natural flavours. Pastry : Wheat flour, Palm and canola oil margarine, Water, Sugar (dextrose), Salt, Egg yolk (egg wash), Cultured wheat starch, Baking powder, Yeast. Contains : Sulphites, Wheat, Soy, Milk, Barley, Egg.

Nutrition Facts

Preparation Instructions

Conventional oven 40-50 minutes

1. Preheat oven to 375°F (190°C).
2. Remove pie from packaging and remove plastic film.
3. Place on middle oven rack and bake for 40 to 50 minutes.

Microwave oven 4- 5 minutes

Our cardboard plate is perfectly customized for the microwave oven!

1. Remove pie from packaging and remove plastic film.
2. Cook one pie at a time on high for 4 to 5 minutes.

Ingredients

Filling : water, seasoned braised beef (beef, water, salt, modified corn starch, brown sugar, smoke flavour, spices, yeast extract), potatoes, red wine (sulphites), carrots, onions, wheat flour, modified corn starch, salt, hydrolyzed soy, corn and wheat proteins, salt, onion powder, maltodextrin, caramel colour, red wine solids, sugar, yeast extract (barley), tomato powder, beet powder, herbs, natural flavours, spices, garlic powder, corn syrup solids, malic acid, yeast, vegetable oil. Pastry : wheat flour, palm and canola oil margarine, water, dextrose, salt, cultured wheat starch, baking powder, yeast. Egg wash : water, frozen yolk, dextrose, salt.

Contains: Sulphites, Wheat, Soy, Barley, Egg.
May contain : Milk.

Nutrition Facts

Preparation Instructions

CONVENTIONAL OVEN 60-70 min.

1. Preheat oven to 350°F (180°C ). .
2. Remove frozen pie from packaging.
3. Remove plastic film.
4. Place on middle oven rack and bake for 60 to 70 minutes.

Texas Bold BBQ

Rich BBQ sauce with flavors of tomatoes and smoke, fully tasty.

Ingredients

Sugars (glucose-fructose, corn syrup, brown sugar, blackstrap molasses, concentrated pineapple juice), Water, Tomato paste, Vinegar, Modified corn starch, Salt, Spices, Seasoning (sulphites), Spice extracts, Caramel, Citric acid, Natural flavour, Dehydrated onion, Sodium benzoate, Potassium sorbate, Tamarind extract, Garlic powder. Contains : Sulphites.

Nutrition Facts

Apple Butter BBQ Sauce

Creamy sauce with a rich apple, tomato and smoke flavor.

Ingredients

Sugars (sugar, glucose-fructose, apple purée, concentrated apple juice, blackstrap molasses, concentrated pineapple juice), Tomato paste, Water, Vinegar, Modified corn starch, Salt, Seasoning (sulphites), Spices, Spice extracts, Tamarind extract, Sodium benzoate, Potassium sorbate, Caramel, Citric acid, Natural flavour, Dehydrated onion, Garlic powder. Contains : Sulphites.

Nutrition Facts

MONTANA’S RIBS RUB

Every rack of ribs needs deserves a good seasoning blend! This dry rub is a flavorful spice blend made with natural ingredients and smoke flavor that will amplify the flavor on any rack of ribs you’re cooking.

Ingredients

Sea salt, Spices, Dehydrated garlic, Organic cane sugar, Dehydrated onion, Herbs, Natural flavours, Natural smoke flavour, Canola oil.

Nutrition Facts

MONTANA’S STEAK RUB

Take your steak to the next level with our Montana’s Steak Rub! It smells so good and will make your steak taste even better. It works with any beef cuts and is made with natural ingredients.