At Montana's we're famous for our in-house, hickory smoked, fall-off-the-bone ribs. Keep reading to learn more about how we make this Canadian favourite!
All our ribs are rubbed with our signature rib rub and left to marinate for 24 hours to ensure maximum flavour.
To get the perfect flavour, our ribs are smoked in-house low and slow with hickory wood for approx. three hours.
Sauced up in your favourite signature BBQ sauce, the ribs are ready for the grill. We get ‘em caramelized on both sides and serve you up the bold flavour we know you love.
You know what to do!
Our Smoke Masters have perfected the BBQ rib. Learn more about how we make our ribs tasty, plus see just how much Canadians love 'em.
Join us in the dining room every Wednesday for all the ribs your meat-lovin' heart desires. Comes with our signature pork-back ribs, your pick of BBQ sauce, in-house baked beans or coleslaw, freshly baked cornbread, and seasoned fries. Dine in only!MAKE A RESERVATION VIEW ALL DAILY DEALS