At Montana's we're famous for our in-house, hickory smoked, fall-off-the-bone ribs. Keep reading to learn more about how we make this Canadian favourite!
Our Smoke Masters have perfected the BBQ rib. Learn more about how we make our ribs tasty, plus see just how much Canadians love 'em.
Join us in the dining room every Wednesday for all the ribs your meat-lovin' heart desires. Comes with our signature pork-back ribs, your pick of BBQ sauce, in-house baked beans or coleslaw, freshly baked cornbread, and seasoned fries. Dine in only!
MAKE A RESERVATION VIEW ALL DAILY DEALS