From the grand, majestic prairies, to the ice cold waters of the Atlantic ocean–our Ultimate Steak Event menu has Canada written all over it. We’re servin’ up the best Canadian BBQ with our 100% Canadian AAA Sirloins, Atlantic Lobsters, and more mouthwaterin’ ingredients for all Canadians to eat up.

Next level Canadian Steaks and Sea-sonings

7oz AAA Canadian Sirloin - Just $18.99

Have yourself a fire grilled aged for 50 days, 7oz AAA Sirloin, cut from 100% Canadian Beef. This is the kind of goodness Canadian Beef is all about. This masterpiece comes with Cajun onions and two sides.

NEW Lobster and Shrimp Steak

Get your claws on these crustaceans. We’ve got our tender, 7oz AAA Canadian Sirloin topped with Atlantic Lobster and juicy, mouthwaterin' grilled Shrimp topped off with a rich and real tasty lobster cream sauce. From the prairies to the East Coast, this dish is jam packed with Canadian tastes.

Kickin’ Creamy Shrimp and Steak

If you’re feelin’ shellfish, this is the choice for you! It’s our Canadian 7oz AAA Canadian Sirloin, fire-grilled to order and then topped with our Kickin’ Creamy Shrimp!

Canadian Sirloin with Grilled Shrimp

Get your surf and your turf with 2 Garlic Shrimp Skewers to top off your 100% Canadian Beef. They finish off our deliciously juicy 7oz Canadian AAA Sirloin with some smokin’, grilled seafood goodness!

The Extras at Steak!

Holiday Steak Bundle - Just $20

Santa's not the only one with a bundle of goodness. Get your Steak with Peppercorn Gravy or Chimmichurri sauce, and get a side of Bacon Brussel Sprouts or Seasonal Veg, Potato Smashers and Crispy Onions. What’s a holiday dinner without dessert? Choose between a holiday Apple cobbler or a Salted Caramel Dessert!

NEW Steak Sandwich

Well, butter these buns and call it a sandwich! We’ve toasted a sweet potato bun and packed it with bacon aioli, a sliced, 6 oz hand-carved steak cooked the way you like it, and topped with sautéed peppers, onions, mushrooms and cheese.

NEW Lobster & Shrimp Mac ‘N Cheese

We know you’re mouth is already waterin’ at the name. Get spiral pasta in a cheesy white wine and lobster cream sauce, baked in a skillet with chunks of real Atlantic lobster, shrimp and bacon until golden brown and crispy.

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