1995
Montana's opens it's first restaurant location in Oakville
Our Story
2000
Montana's becomes famous for our in-house smoked Ribs
2007
Montana’s is officially open coast-to-coast with the opening of our first restaurant in St. John’s, Newfoundland.
2011
For the love of MEAT! We’re proud to serve fresh, never frozen 100% Canadian AAA Sirloin.
2015
Montana’s gets a makeover think comfier seats so you can enjoy BBQ longer and we also put a smokestack on the roof.
2017
We celebrate having 100 restaurants coast-to-coast across Canada
2020
25 years later and we’re still serving up great Canadian BBQ!