BRAISED BEEF POT PIE

BRAISED BEEF POT PIE

Be tempted by this succulent braised beef pot pie filled with pearl onions and carrots in a delicious red wine sauce. Come on, give it a shot!

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CONVENTIONAL OVEN 60-70 MIN.

1. Preheat oven to 350°F (180°C ).
2. Remove frozen pie from packaging.
3. Remove plastic film.
4. Place on middle oven rack and bake for 60 to 70 minutes.

Filling : water, seasoned braised beef (beef, water, salt, modified corn starch, brown sugar, smoke flavour, spices, yeast extract), potatoes, red wine (sulphites), carrots, onions, wheat flour, modified corn starch, salt, hydrolyzed soy, corn and wheat proteins, salt, onion powder, maltodextrin, caramel colour, red wine solids, sugar, yeast extract (barley), tomato powder, beet powder, herbs, natural flavours, spices, garlic powder, corn syrup solids, malic acid, yeast, vegetable oil. Pastry : wheat flour, palm and canola oil margarine, water, dextrose, salt, cultured wheat starch, baking powder, yeast. Egg wash : water, frozen yolk, dextrose, salt.
Contains: Sulphites, Wheat, Soy, Barley, Egg.
May contain : Milk.

Nutrition facts

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