Every rack of ribs needs deserves a good seasoning blend! This dry rub is a flavorful spice blend made with natural ingredients and smoke flavor that will amplify the flavor on any rack of ribs you’re cooking.
Check out these juicy, mouth-watering, 100% Canadian Angus beef burgers with their exclusive blend of spices - that’ll add a unique smoky BBQ taste, to complement your favorite fixins’! They’re a unique experience that need to be devoured with both hands! You just have to dig in… and wipe your chin afterwards. Sometimes you just can’t do better than a juicy, grilled hamburger!
1. Preheat barbecue to medium-high heat. 2. Place burgers on the grill and cook for 5 to 6 minutes each side, turning occasionally, until an internal temperature of 160oF (71oC) is reached.
Cook from frozen.
1. Preheat a lightly oiled frying pan on medium heat. 2. Fry burgers for 5 to 6 minutes each side until an internal temperature of 160oF (71oC) is reached.
Microwave cooking is not recommended.
*Times and temperature may vary from one appliance to another.
SAFE HANDLING INSTRUCTIONS
1. Raw meat may contain bacteria that could cause illness if mishandled or cooked improperly. Do not consume any portion raw. 2. Thoroughly wash working surfaces, utensils and hands after contact with raw meat. 3. Refrigerate leftover cooked food within 2 hours or discard. 4. Do not refreeze thawed product.