MONTANA’S RIBS RUB
Every rack of ribs needs deserves a good seasoning blend! This dry rub is a flavorful spice blend made with natural ingredients and smoke flavor that will amplify the flavor on any rack of ribs you’re cooking.
Ingredients
Sea salt, Spices, Dehydrated garlic, Organic cane sugar, Dehydrated onion, Herbs, Natural flavours, Natural smoke flavour, Canola oil.
Nutrition Facts
MONTANA’S STEAK RUB
Take your steak to the next level with our Montana’s Steak Rub! It smells so good and will make your steak taste even better. It works with any beef cuts and is made with natural ingredients.
Ingredients
Coarse salt, Spices, Dehydrated onion, Dehydrated garlic, Mustard, Canola oil, Natural flavours. Contains: Mustard.
Nutrition Facts
PORK BACK RIBS
Texas Style BBQ
Discover our refrigerated ready-to-eat pork back ribs marinated and cooked perfectly in Montana’s Texas Style BBQ Signature Sauce. You’ll recall the taste of our succulent Fall off the bone Ribs, now ready in minutes!
BARBECUE 10-12 min.
1. Preheat barbecue to medium-high.
2. Remove ribs from bag. Squeeze out excess sauce into a small bowl and save for basting.
3. Cook for 10 to 12 minutes, turning ribs over halfway through cooking. Baste ribs with sauce during cooking if desired.
CONVENTIONAL OVEN 22-26 min.
1. Preheat oven to 375°F (190°C).
2. Cover a baking sheet with aluminum foil or parchment paper.
3. Pour contents of bag onto a baking sheet. Cover ribs with sauce.
4. Bake for 22 to 26 minutes. Baste ribs with sauce halfway through cooking if desired.
can be frozen - thaw before cooking.
TO THAW: Submerge ribs in cold water for 5 minutes or refrigerate for about 8 hours without removing from the bag.
Times and temperature may vary from one appliance to another.
not recommended for microwave cooking.
Pork back ribs, Sugars (sugar, brown sugar, glucose-fructose, corn syrup, blackstrap molasses, concentrated pineapple juice), Water, Tomato paste, Vinegar, Salt, Dehydrated garlic, Modified corn starch, Spices, Natural flavours, Seasoning, Dehydrated onion, Caramel colour, Citric acid, Potassium sorbate, Sodium benzoate, Tamarind extract, Modified palm oil, Modified tapioca starch, Spice extract.
CHIPOTLE HONEY
Tender and juicy pork back ribs, vacuum-cooked in a chipotle and honey sauce, which has a slightly spicy chili taste with a hint of sweetness and smoke.
BARBECUE
1. Preheat barbecue to medium-high.
2. Remove ribs from the bag.
3. Cook for 10 to 12 minutes, turning at mid-cooking.
CONVENTIONAL OVEN
1. Preheat oven to 425 °F (220 °C)
2. Remove ribs from the bag.
3. Cover a baking sheet with aluminum foil or parchment paper. Place ribs on top.
4. Bake for 15 to 20 minutes. Baste ribs with sauce halfway through cooking if desired.
can be frozen - thaw before cooking.
TO THAW: Submerge ribs in cold water for 5 minutes or refrigerate for about 8 hours without removing from the bag.
Times and temperature may vary from one appliance to another.
Not recommended for microwave cooking.
Pork back ribs, Chipotle and honey sauce (sugars [glucose-fructose, sugar, honey, brown sugar], water, crushed tomatoes, vinegar, modified corn starch, chipotle chile puree, salt, spices, tomato paste, flavouring preparation of chipotle, spice extract, garlic powder, citric acid, natural honey flavour, natural smoke flavour, onion powder.
Are you ready for All-You-Can-Eat Ribs?
Enjoy All-You-Can-Eat Ribs* every Wednesday at a Montana's® near you!
Dine-in only.